Brown Beargrill bar · Kazan
Brown Bear grill bar in the centre of Kazan
Meat over live fire, burgers on house-baked buns and borscht in a clay pot — at 54/1 Pushkin Street.
Kazan, 54/1 Pushkin Street · free parking for guests
A grill bar on Pushkin Street where you’re greeted like an old friend
Brown Bear is warm lamp light, brick, wood and blue velvet sofas, the smell of meat on the grill and a bartender who’s easy to talk to. We cook “simply, but with soul”: farm-raised meat, our own baking, our own pickles and home-cured herring.
People come here for a steak after work, to watch the match with friends, for foosball on a weeknight, for a birthday in the VIP room and for a business lunch at noon. The brown bear on the sign is our host: he won’t let you get bored and won’t let anyone leave hungry. An evening here comes without pretence and without paying for “the view” — you pay for taste and mood.
See the menu with prices
Farm-raised meat on the grill: it sizzles, smells of smoke and cuts pink
We take farm-raised meat and grill it for a crust outside and juice inside. The kitchen is led by chef Alfred Khayrullin.
We bake the burger buns ourselves — they hold the juice to the last bite. Ketsi dishes arrive in a red-hot clay pan and keep sizzling for another minute. Kitchen hits — tournedos, pulled rib burger and borscht in a clay pot.
Grill menu with prices
Starters and salads people order “for the whole table”
Tatar classics and what we make ourselves: home-cured herring and pickles, tartare, rabbit pâté. Hot starters are for crunch lovers; for the table — the Crispy Set with four sauces.
Soups are about the serving: borscht arrives in a clay pot — thick, with beef, beetroot and cabbage, served with sour cream, garlic Borodinsky bread and salo; French onion soup comes under a cheese crust.
Full menu with prices
The bar on Pushkin Street: what’s on the bar list
Information about the bar’s range:
- 11 draught beers — from pilsner to cherry ale, plus tap No. 13: ask your waiter for today’s beer
- Craft: Brewlok, Bakunin, Sabotage, Step i Veter, Brewmen and more
- 37 craft infusions, 30 ml each, and sets for the table — 6 to 12 shots
- “The Bear recommends” signature cocktails and the classics — Negroni, Old Fashioned, Margarita and more
- Alcohol-free — “Placebo” cocktails, homemade lemonades, fresh juices, tea and coffee
The full bar list with volumes and prices is on the bar page. Drinks are served to guests over 18.
Bar list with prices
Where to watch football and hockey in Kazan: matches on Brown Bear’s screens
Picture it: the Champions League on the screen, a steak sizzling on the table, friends around you — and the goal heard from every corner of the hall.
- 4 screens in the halls — one in every hall
- A private screen in the VIP room
- Stereo sound
- Matches of the week
A bar with foosball and board games in the centre of Kazan
The foosball table stands right by the bar — a tournament between tables starts on its own the moment someone grabs the handles. For groups — Jenga, Monopoly and other board games, plus game consoles — including a classic 90s Dendy.
Where to celebrate a birthday or a corporate party in Kazan: a VIP room with a waiter assigned to your group
A private room with a long table, a brick wall and its own screen. A waiter assigned to your group greets you, seats you and stays close while you celebrate.
Business lunch in the centre of Kazan on Pushkin Street: weekdays 12:00–16:00
A hot lunch two steps from the Opera and Ballet Theatre: five set lunches to choose from, 600 ₽ per set, soup of the day 100 ₽. Free parking, so lunch doesn’t turn into a hunt for a space.
Braised beef with champ mash, chicken in cheese sauce with fettuccine, pork in honey-garlic sauce, fish in sour cream or a beef patty burger — set contents are on the business lunch page.
All business lunch sets
What guests say
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Read reviews on Yandex Maps
The bar at 54/1 Pushkin Street — by the Musa Jalil Opera and Ballet Theatre
Kazan, 54/1 Pushkin Street. Entrance from Pushkin Street; above the door — the Brown Bear grill & bar sign with the bear: you can’t miss it.
- Address
- 420111 Kazan, 54/1 Pushkin St
- Phone
- +7 987 226 30 66
- brownbeargrill@gmail.com
- Opening hours
- Mon–Thu 12:00–00:00, Fri–Sun and public holidays 12:00–01:00
- Parking
- free for guests
Frequently asked questions from Brown Bear guests
How do I book a table, and should I book ahead?
By phone on +7 987 226 30 66, or via WhatsApp, Telegram or VK — the buttons are on this page. For Fridays, Saturdays and big matches it’s better to book ahead: send the date, time and number of guests — we’ll pick a table for the occasion.
What are the opening hours, including holidays?
Monday to Thursday — 12:00 to 00:00; Friday, Saturday, Sunday and public holidays — 12:00 to 01:00. Prices may differ on holidays — book your table in advance.
Is there parking at the bar on Pushkin Street?
Yes, parking is free for Brown Bear guests — come by car and forget about the meter. For drivers — soft drinks, tea and desserts: apple strudel with ice cream (420 ₽), San Sebastián cheesecake (430 ₽), lemon mousse (420 ₽).
What’s the average bill at Brown Bear?
Honestly: the bill is up to you — and the evening, the atmosphere and the taste are worth it. Price points from the menu: salads from 410 ₽, soups from 450 ₽, burgers from 730 ₽, ketsi dishes from 990 ₽, steaks from pork neck at 1200 ₽ to farm ribeye at 2090 ₽, bone-in steak priced per 100 g (430 ₽). For example, “green salad with beetroot + pulled rib burger + strudel with ice cream” comes to 1560 ₽ without drinks. Weekday business lunch — 600 ₽ per set.
